| What kind of care should be taken when storing meat products? |
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The cells of raw meat cuts continue their process somewhat as if in a living animal. The metabolic changes that occur in the cells of the meat tissue, as well as the bacterial attack to the meat depend highly on the temperature in which it is handled and stored. For this reason, the most important thing in the handling and storage of meat products is to keep the meat under cold temperatures all the time. Our sales representatives also offer you additional information about cuts, and proper handling of them. |
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